Products

Value added supply.

Long tradition of elaborating premium milk-based ingredient solutions for the food industry based on the best raw material, Azores Milk, and world class manufacturing.

Given our size we are agile, we are dynamic and react quickly to your ever changing needs.

Get in touch, tell us what you need!

Differentiated Milk Powders

Thanks to our state of the art production lines and biochemistry know-how we are able to prepare value added milk powder products:

SMP 1%
HSMP 16%
WMP 26%
WMP 28% high free fat
WMP 52%, added cream
SMP1 instant, whey, calcium, vitamins
HSMP16 instant, whey
WMP26 instant, whey, calcium, vitamins
WMP25 added lactose

We can deliver up to 1,15 tn Big bags, 25 kg and 10 kg packaging as well as explore any other need. We are flexible!

Premium Butter

Butter from Azores!

The characteristics of the milk from Azores allow us to deliver differentiated premium products, with a great intense color, highly valued by certain segments of the food market:

Pastry & bakery
Ice cream
Flavored butter

We deliver in boxes of 25 kg for industrial use.

Offering sweet butter and launching now lactic butter and salted butter

Ingredients Customization

As an innovative company we work with our industrial users and partners to understand what they need to succeed with their end products, launching new products and variations of the basic powder milk.

We have modern lab facilities where our highly trained technicians analyse all aspects of food based innovation, from safety standards to performance in their usage.

Join our R&D+innovation partnership program!

We Craft Top ingredients with Powerful
Technology and Raw Material

Production -powdered milk :

Raw milk reception – includes a lab for test before entry- milk is refrigerated and stored
Standardization – where milk fat content is adjusted (1%, 16%, 26% or 52% )
Evaporation – in a vacuum environment to obtain a concentrate with approx. 48% of total solids
Spray Drying (Egron Technology®) – drying tower and fluid bed to produce powder milk with approx. 3% of humidity.
Filling - Big bags up to 1250Kg or paper bags (with plastic liner) 10 & 25 Kg.

Production -Butter : during standardization of the raw milk, extraction of fat content in a CREAM form processed into butter.

Maturation in refrigerated tanks, beating of the cream and filling into a plastic bag in a cartoon box of 25Kg.

Laboratory for Quality and Food Safety
World class equipment to perform sensory, microbiological, physical and chemical analysis to raw materials, semi finished and finished products using reference methods.

Our Customers Come
First

We deliver to the top Food manufacturers in the world.

Our markets:

Infant nutrition
Chocolate manufacturers
Pastry and bakery
Other food manufacturers (pizza, ready meals)
Ice cream manufacturers
Other dairy industries
Coffee/mixes for vending machines

To know more get in touch and we´ll tell you the story...

Our certifications Best-in-class

Internal systems that are audited by independent auditors:

C2E – Prolacto Quality Management System (Committed to Excellence). Framework that supports the implementation of the Prolacto Quality Policy. Similar to ISO 9001.

International standards audited by certified bodies:

ISO 9001: 2008 – Certification for products & service to meet customers needs
ISO22000: 2005 – Food safety management – identification and control food safety hazards.
ISO 14001: 2004 – Environmental management – Improvement of environmental performance.
OHSAS 18001: 2007 – Occupational Health and Safety Assessment Series – standard for occupational health and safety management system.
FSSC 22000 v.4.1. The FSSC 22000, a complete certification Scheme for Food Safety Management Systems based on existing standards for certification, with full recognition by the Global Food Safety Initiative.

Specific certifications related to requirements of quality and purity for:

KOSHER - Jewish dietary requirements
HALAL – Islamic dietary requirements

Value added supply.​