Differentiated Milk Ingredients
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Thanks to our state of the art production lines and biochemistry know-how
we are able to prepare value added milk powder products: |
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Infant nutritionProlacto has a long historical record of producing ingredients for infant nutrition
industry. Our best practices are shared throughout the whole team, and we have carefully selected our dairy farmers over the years to deliver the best raw materials. Giving the importance of this market segment, Prolacto has also made crucial investments in advanced water filtration technologies providing the best standards for manufacturing practices. Quality and food safety are top priorities when manufacturing infant grade milk powders in order to guarantee our client strict standards. Applications
• Porridges
• Snacks • Ready meals |
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Chocolate manufacturersThroughout the years Prolacto have mastered the development of products that can fit to chocolate and confectionary manufacturers requirements.
Our range of specific ingredients compared to standard spray milk powder, provides milk chocolate with greater resistance to fat bloom, a creamier texture and better rheology (plastic viscosity and flow limit) with the same level of total fat. From an economic point of view, it could allow you to achieve the same rheology with less fat and therefore with a reduction in cost, since fat (cocoa butter and milk fat) are the most expensive ingredients in chocolate. Applications
• Chocolate
• Deserts • Ice creams |
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Pastry and bakeryOur high fat range milk powder and butter products have a great demand on some of our clients that manufacture cookies and biscuits. The unique flavor of our natural ingredients have a great contribution from the quality of the raw milk from the Azores.
Applications
• Cookies
• Biscuits |
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Other food manufacturersThe whole range of products from our portfolio can fit to the purpose of this application. Nevertheless, we have developed a high fat range of products that have a great demand on some of our clients that manufacture ready meals like pizzas, tarts, sauces and soups.
Applications
• Food services (restaurants and hotel services)
• Ready meals • Sauces |
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Ice cream manufacturersWe work with some of the best Ice cream manufactures across Europe. Our ingredients confers emulsifying, water binding, aeration, and foaming functions to various types of ice cream types.
Applications
• Hard-packed ice cream formulas
• Ice cream tarts and sandwich • Soft-serve yogurt mix • Non-fat ice cream • Soft-serve ice cream dry mix • High protein ice creams |
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Coffee/mixes for vending
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